PROFESSIONAL BARTENDER AND MIXOLOGY: THE BARTENDER'S BIBLE by Chef Dhir
PROFESSIONAL BARTENDER AND MIXOLOGY: THE BARTENDER'S BIBLE by Chef Dhir PDF, ePub eBook D0wnl0ad
The Hospitality Plus Professional Bartender and Mixology Training gives exhaustive knowledge and etails about all that you will ever need to know as a Professional Bartender. CONTENTS1. Introduction
2. Attributes of a Professional Bartender
3. Top Qualities of a Professional Bartender
4. Basics of Bartending and Mixology
5. Setting up the bar
6. Setting up the Bar Station
7. Setting up the Coffee Station
8. 3 Compartment Sink
9. Table Setting
10. Formal Place Setting
11. Alcohol Awareness
12. Mixology-The Art of Mixing
13. How to Free Pour Alcohol
14. How to Pour a Perfect Draft
15. Glasses
16. Stocking the Bar
17. Bartending Tools
18. Garnishing
19. Wine Service-Process of Serving Wine
20. Food Service Process
21. Bar Hygiene and Sanitation
22. Employee Appearance and Hygiene
23. Safety and Sanitation
24. Hygiene and Food Safety-In a Nutshell
25. The Guest-All you need to know
26. Handling Guest Complaints
27. Selling and Up Selling
28. Basics of Bar Management
29. How to prevent Bar Pilferage and Theft
30. Alcohol Costing-Pour Cost
31. Cocktail Recipes every Bartender must know
32. Bartending Tricks
33. Beer and Bar Jokes
34. Bartenders Jargon and secret language
35. Bartender Do’s and Don’ts
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